| Easy
Giblet Gravy Recipe
Ingredients:
3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 1/2 cups turkey stock
1/4 cup cooked turkey giblets, chopped
1/2 tablespoon chopped fresh sage
1/2 teaspoon ground black pepper
salt to taste |
Directions:
1. Heat pan drippings in a large skillet over medium
heat; gradually add flour and stir until golden brown.
2.
Slowly whisk in turkey stock until blended and smooth.
Stir in giblets, and season with sage, pepper, and salt.
Bring to a boil, reduce heat, and simmer for 8 to 10
minutes, or until thickened. |
